Bigoli with Tomato-Free Marinara

Prep Time: 0 mins

Cook Time: 9 mins

Total Time: 9 mins

Servings: 2

Ingredients

• Water for cooking pasta (salted or unsalted)
• 80-100 grams per serving of Bigoli pasta
• ½-1 cup Get Saucy Tomato-Free Marinara
• Parsley to garnish

Instructions 

1. Heat water in pot large enough for the pasta.
2. Add Get Saucy Tomato-Free Marinara to sauté pan and keep hot.
3. Add pasta and cook to instructions and desired texture, 6-8 minutes.
4. Drain pasta from pot and add into Tomato-Free Marinara.
5. Toss pasta in sauce until coated.
6. Add to plate and garnish with parsley if desired.