Prep Time: 0 mins
Cook Time: 9 mins
Total Time: 9 mins
Servings: 2
Ingredients
- Water for cooking pasta (salted or unsalted)
- 80-100 grams per serving of Bigoli pasta
- ½-1 cup Get Saucy™ Marinada™ (Tomato-Free Marinara)
- Parsley to garnish
Instructions
- Heat water in pot large enough for the pasta.
- Add Get Saucy™ Marinada™ (Tomato-Free Marinara) to sauté pan and keep hot.
- Add pasta and cook to instructions and desired texture, 6-8 minutes.
- Drain pasta from pot and add into Tomato-Free Marinara.
- Toss pasta in sauce until coated.
- Add to plate and garnish with parsley if desired.
