Brian shares how discovering the link between food sensitivities and autoimmune disease led him to heal his Crohn’s symptoms through diet and co-found Get Saucy with Chef Suhan to create flavorful, allergen-free sauces for people on restricted diets.

In this inspiring episode, Chef Suhan Lee shares his journey from Marine Corps injury to culinary innovator, creating clean, allergen-friendly sauces that are the missing link to achievable culinary medicine.

Suhan Lee, co-founder of Get Saucy, shares his journey from Queens to Michelin kitchens and discusses building an inclusive, clean-label sauce brand that balances bold flavor with the needs of those on restricted diets like AIP.

Brian Bentow shares how he healed Crohn’s symptoms through diet and created Get Saucy, a line of allergy-friendly sauces inspired by his journey.

After reversing Crohn’s symptoms through diet, Brian Bentow launched Get Saucy to make healing, flavorful meals accessible to those with autoimmune conditions.

This episode dives into gut-healing diets for Crohn’s, featuring Brian Bentow’s story of healing through food after his 2018 diagnosis. He co-founded Get Saucy to create AIP-compliant, flavor-packed sauces that make restrictive diets more enjoyable and inclusive.

After a successful career in tech, Brian Bentow turned to the AIP diet to heal from Crohn’s—now he's building Get Saucy to help others heal through flavorful, functional food.

Brian Bentow shares how his Crohn’s diagnosis sparked the creation of Get Saucy—a flavorful, healing approach to autoimmune health driven by better questions, joyful eating, and creative solutions.

Tech entrepreneur Brian Bentow shares how his Crohn’s diagnosis inspired the creation of Get Saucy—a line of delicious, diet-friendly sauces—proving that healing and flavor can go hand in hand.