Lizzie is a San Diego–based registered dietitian specializing in women’s health, pediatric nutrition, and family wellness. With over a decade of experience in both clinical and private practice—including Yale New Haven Hospital and her own practice, Lizzie O’Connor RD, LLC—she offers expert guidance on infant feeding, maternal health, PCOS, and hormonal balance. Known online as @MamaDietitian, Lizzie shares accessible, evidence-based tips and compassionate support for modern family life.

Liz is a registered dietitian, nutrition professor, and cookbook author with over 15 years of experience helping women simplify nutrition without sacrificing flavor. She specializes in meal planning, food allergies, and building sustainable habits for energy, confidence, and long-term health. As a mom and business owner, she brings real-life strategies to the table—always grounded in science, practicality, and delicious food.

With 30 years of experience in health and wellness, Susan is a seasoned dietitian specializing in integrative medicine and culinary nutrition. She blends science with real-world food wisdom to support vibrant, sustainable health. Her approach empowers individuals to heal and thrive through personalized, whole-food strategies.

Lisa Jones is a registered dietitian, consultant, author, and humorist who uses play to solve real-world wellness problems. With a background in nutrition and comedy, she helps people and brands stop overcomplicating health and start making it stick. Her method? Keep it smart, keep it simple, keep it fun. Fun is the strategy. Play is the tool. Results are the side effect.

Moushumi Mukherjee is a registered dietitian nutritionist with more than 25 years of experience in clinical and community settings. She has a master’s degree in human nutrition from Michigan State University. She is the owner of DietitianMoushumi, LLC where she specializes in helping people reach their weight loss goals.

Moushumi also works as a consultant for long term care homes, group homes, hospice, and assisted living facilities in Michigan where she sees trauma victims and patients with brain and spinal cord injuries.

Holly is a registered dietitian and chef with 10+ years of experience in gut health, dietary restrictions, and recipe development. Inspired by her own IBS journey, she helps others use food as a tool for healing—bringing joy and simplicity back into cooking. She’s worked in private practice, corporate wellness, and media, partnering with brands like CMT, Lululemon, and the NFL Draft. On Instagram at @fromgoldenroots, she shares approachable, gluten-free recipes and tips that celebrate flavor, nourishment, and creativity in the kitchen.

Ginger Cochran is a Registered Dietitian Nutritionist, Certified Diabetes Care and Education Specialist, and Certified Exercise Physiologist with over 15 years of experience in functional nutrition and holistic health. She holds a Master of Science in Kinesiology and integrates mindfulness, yoga, and lifestyle medicine into her client care. Ginger empowers women to navigate pregnancy and postpartum with confidence and clarity. She’s also a Reiki Level One practitioner and yoga instructor, and passionate about supporting blood sugar balance through a whole-person approach.