Plantain Chip Nachos

Prep Time: 20 mins

Cook Time: 15 mins

Total Time: 35 mins

Servings: 2-4

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Pickled Radish

Ingredients

• 4 oz radish
• 2 garlic cloves
• 1 inch fresh ginger
• ⅔ cup water
• ⅔ cup apple cider vinegar
• 1 tsp salt
• 2 tsp honey (optional)
• 2 cilantro stems
  

Instructions 

1. Slice the radish, garlic, and ginger into ¼-inch thick slices.
2. Combine all ingredients in a small pot and bring to a boil.
3. Remove from heat, let cool, and refrigerate overnight before using.
   

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AIP Guacamole

Ingredients

• 2 ripe avocados
• ½ red onion
• ¼ cup chopped cilantro
• 2 tsp salt
• ¼ lime, juiced
  

Instructions 

1. Dice the red onion into ¼-inch pieces.
2. Mash the avocados in a bowl until you reach your desired consistency.
3. Stir in the chopped onion, cilantro, salt, and lime juice.
4. Mix well, taste, and adjust seasoning as needed. Serve fresh!
   

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Taco Crema

Ingredients

• 8 oz coconut yogurt
• 2 tsp Get Saucy™ Taco Seasoning

Instructions 

1. In a small bowl, combine the coconut yogurt and taco seasoning.
   
2. Stir until fully incorporated and smooth.
   
3. Portion into a squeeze bottle for easy drizzling.
   
4. Taste and adjust seasoning as desired.

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Taco Seasoned Protein

Ingredients

• 1 Tbsp avocado oil
• 8 oz organic ground beef
• 2 Tbsp Get Saucy™ Taco Seasoning
• ⅓ cup water
  

Instructions 

1. Heat avocado oil in a medium skillet over medium-high heat.
2. Add the beef and cook until browned (about 7 minutes) and fully cooked through. Drain grease if desired.
3. Season the cooked beef with Get Saucy™ Taco Seasoning.
4. Stir in water, reduce heat, and simmer while stirring often for about 3 minutes, until sauce reaches desired consistency.
5. Taste and serve hot.
   

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Garnish Ideas

• ¼ cup black olives, drained and sliced ¼ inch thick
• ½ cup white onion, diced into ¼-inch cubes
• Chopped cilantro
• Get Saucy™ Salsa Verde