BBQ Chicken with Roasted Brussels Sprouts and Radishes

Prep Time: 5 mins

Cook Time: 15 mins

Total Time: 20 mins

Servings: 2

Ingredients

• 3 Tbsp oil of your choice (recommended avocado or extra virgin olive oil)
• ½ lb radishes, cut in half
• ½ lb brussels sprouts, cut in half or quarters (depending on size)
• 1 lb chicken breast or drumsticks (butterflied)
• herb leaves of your choice
• 4 Tbsp Get Saucy Barbeque Sauce
• Balsamic Vinegar (optional)

Instructions

1. Heat 2 Tbsp oil in sauté pan and place radishes and brussels sprouts cut-side down, cooking until golden brown (around 3-4 minutes), set aside in bowl.
2. Heat 1 Tbsp oil in sauté pan on medium-high heat and add chicken tossed in herbs, cooking ~ 2-3 minutes per side for the breast and 4-5 minutes for the butterflied drumsticks.  
3. Once fully cooked, lower the heat and baste Get Saucy Barbeque Sauce onto the chicken. (Optional step: place into oven on broil or 400⁰F (204⁰C) until desired brownness.
4. Toss pan-roasted vegetables with balsamic vinegar and extra virgin olive oil if desired and serve alongside the BBQ chicken with pickles.