Barbecue Sauce 12 oz
Deep, smoky flavor with a tangy finish and subtle natural sweetness. This barbecue sauce is reimagined with apples, cranberries, butternut squash, and layered vinegars, balanced with applewood smoked salt, garlic, and ginger for a bold, slow cooked taste. Thoughtfully formulated for ultra compliance and functional nutrition, it delivers rich, satisfying barbecue flavor without shortcuts.
Family-owned farms that follow organic, sustainable practices in Oregon Williamette Valley and in the U.S. with a focus on what food should be: fresh, simple, and minimally processed.
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Be the first to try by joining our waitlist below!
or Sign In To Check StatusCongratulations! You're now on the waitlist.
Congratulations! You're now on the waitlist.
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Only Real Organic Ingredients. What's not to like?
Ingredients:
Water, Yellow Onion*, Apples*, Cranberries*, Butternut Squash*, Honey*, Balsamic Vinegar*, Apple Cider Vinegar*, Molasses*, Celery*, Applewood Smoked Salt, Ginger*, Garlic*, Sea Lettuce*, Wakame*, Dulse*.
*Organic ingredients.
Sourced From:
Family-owned farms that follow organic, sustainable practices in Oregon Williamette Valley and in the U.S. with a focus on what food should be: fresh, simple, and minimally processed.
TRY OUR CHEF-CRAFTED RECIPES
SWAP THAT SAUCE!
We've Got Answers.
Why do my sauces have varied colors and separation?
Our products are natural products like fine wines. The color and flavor will vary based on when the veggies are harvested, the amount of rainfall, amount of sun, etc. We strive to use the best organic ingredients and they may have some variation due to the growing season and conditions. We take pride in being a high-quality natural product with no added sugars, colors, gums, or preservatives. Because we do not add any of those "ingredients" there may be some variation in color and separation of product may occur. Just shake and use!
How long do your products last? How long do the sauces stay fresh after opening? Do they need to be refrigerated?
Even without preservatives, they are shelf-stable and will “last” as long as any properly canned and stored item. “Best by” dates vary depending on the product, but generally are best used within 12-18 months for best flavor, nutrition, and color. They should be kept in a cool, dry, dark place until opened. Once opened, they will last as long as any homemade sauce properly kept in the refrigerator. Depending on the product type, it will remain ready to use (condiments will typically last longer than the simmer sauces) at the maintained temperature.
