Cauliflower Tikka Masala

Prep Time: 5 minutes 

Cook Time: 10 minutes for Cauliflower Tikka Masala

Total Time:15 mins

Servings: 2

Ingredients

• ½ head cauliflower, cut into florets 
• 1 Tbsp oil of your choice to cook cauliflower (recommended avocado or coconut)
• 1 cup Get Saucy Tikka Masala
• Coriander to garnish
• Optional cassava naan

Instructions 

1. Cut cauliflower into florets.
2. Add oil to sauté pan or pot on medium-high heat, heat until shimmering.
3. Add cauliflower to sauté and cook about 2-3 minutes.
4. Add Get Saucy Tikka Masala and stir, lower heat to medium-low and cook until desired doneness ~7 minutes.
5. Garnish tikka masala with coriander if desired.