Thai Yellow Curry with Cod and Bok Choy

Prep Time: 5 mins

Cook Time: 10 mins

Total Time: 15 mins

Servings: 2-3

Ingredients

• 2 Tbsp oil (avocado or coconut)
• 100 grams washed Bok Choy, sliced across the rib, leaves intact
• 300 grams Cod, cut into 2” cubes
• 1 cup Get Saucy Yellow Thai Curry
• Coriander to garnish
• Cauliflower Rice (optional)

Instructions

1. Heat oil on medium-high heat in sauté pan or pot until shimmering.
2. Add bok choy and sauté 1-2 minutes.
3. Remove or move bok choy aside and place cod into pan/pot, cook for 2 minutes.
4. Add Get Saucy Yellow Thai Curry, bring to bubble, then lower heat to medium-low.
5. Cook additional 3-4 minutes, until fish is cooked through.
6. Garnish with coriander and you’re done!