Yellow Thai Curry (Pack of 3)

Sale price$45.00
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Discover the Authentic Taste of Allergen-Friendly Yellow Thai Curry

Craving the rich, fragrant spices of Yellow Thai Curry but want to skip the added sugars, inflammatory ingredients, and common allergens? Now you can savor the essence of Thailand in every bite, with a sauce that’s crafted for those with dietary restrictions—no fillers, no additives, just pure, bold flavor. Get Saucy™ with our Yellow Thai Curry sauce and bring the perfect balance of creamy, spicy, and earthy flavors to your meals—without any of the compromise. Perfect for curries, stir-fries, and more!

Eat Different. Feel Different.™
✓ Top 9 Allergen-Free
✓ Certified Organic
✓ Made with Real, Whole Ingredients
✓ Paleo, Whole30®, AIP, Mediterranean & Plant-Based Compliant
✓ No Seed Oils, Preservatives, Gums, or Refined Sugars

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ONLY REAL, ORGANIC INGREDIENTS.

Ingredients:

Lemongrass*, Makrut Lime Leaves*, Ginger*, Galangal*, Turmeric*, Onion*, Garlic*, Shallots*, Coconut Milk* (coconut*, water), Coconut Cream* (coconut*, water), Avocado Oil*, Water, Coconut Aminos*, Kombu*, Shiitake Mushrooms*, Carrots*, Cinnamon*, Kosher Salt, Lime*, Fenugreek Leaves*, Thai Basil*, Cilantro*.
*Organic ingredients.

Sourced From:

Family-owned farms that follow organic, sustainable practices in Oregon Williamette Valley and in the U.S. with a focus on what food should be: fresh, simple, and minimally processed.

TRY OUR CHEF-CRAFTED RECIPES

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Yellow Thai CurryThai Yellow Curry with Cod and Bok Choy

Thai Yellow Curry with Cod and Bok Choy

Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 2-3   Ingredients 2 Tbsp oil (avocado or coconut) 100 grams washed Bok Choy, sliced across the rib, leaves intact 300 grams Cod, ...

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