Yellow Thai Curry 16 oz Jar
Warm, fragrant spice with creamy coconut depth and a bright citrus lift. This yellow thai curry is reimagined with lemongrass, makrut lime leaves, galangal, turmeric, and herbs like Thai basil and cilantro layered into rich coconut milk and cream for a balanced, aromatic curry experience. Thoughtfully formulated for ultra compliance and functional nutrition, it brings comforting, globally inspired flavor to everyday cooking.
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Family-owned farms that follow organic, sustainable practices in Oregon Williamette Valley and in the U.S. with a focus on what food should be: fresh, simple, and minimally processed.
Be the first to try by joining our waitlist below!
or Sign In To Check StatusCongratulations! You're now on the waitlist.
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Only Real Organic Ingredients. What's not to like?
Ingredients:
Lemongrass*, Makrut Lime Leaves*, Ginger*, Galangal*, Turmeric*, Onion*, Garlic*, Shallots*, Coconut Milk* (coconut*, water), Coconut Cream* (coconut*, water), Avocado Oil*, Water, Coconut Aminos*, Kombu*, Shiitake Mushrooms*, Carrots*, Cinnamon*, Kosher Salt, Lime*, Fenugreek Leaves*, Thai Basil*, Cilantro*.
*Organic ingredients.
Sourced From:
Family-owned farms that follow organic, sustainable practices in Oregon Williamette Valley and in the U.S. with a focus on what food should be: fresh, simple, and minimally processed.
TRY OUR CHEF-CRAFTED RECIPES
Thai Yellow Curry with Cod and Bok Choy
Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 2-3 Ingredients 2 Tbsp oil (avocado or coconut) 100 grams washed Bok Choy, sliced across the rib, leaves intact 300 grams Cod, ...
SWAP THAT SAUCE!
We've Got Answers.
Why do my sauces have varied colors and separation?
Our products are natural products like fine wines. The color and flavor will vary based on when the veggies are harvested, the amount of rainfall, amount of sun, etc. We strive to use the best organic ingredients and they may have some variation due to the growing season and conditions. We take pride in being a high-quality natural product with no added sugars, colors, gums, or preservatives. Because we do not add any of those "ingredients" there may be some variation in color and separation of product may occur. Just shake and use!
How long do your products last? How long do the sauces stay fresh after opening? Do they need to be refrigerated?
Even without preservatives, they are shelf-stable and will “last” as long as any properly canned and stored item. “Best by” dates vary depending on the product, but generally are best used within 12-18 months for best flavor, nutrition, and color. They should be kept in a cool, dry, dark place until opened. Once opened, they will last as long as any homemade sauce properly kept in the refrigerator. Depending on the product type, it will remain ready to use (condiments will typically last longer than the simmer sauces) at the maintained temperature.