Veggie Fajitas on Grain-Free Tortillas

Prep Time: 10 mins

Cook Time: 10 mins

Total Time: 20 mins

Servings: 2

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Veggie Fajitas

Ingredients

• 1 zucchini, seeded
• 1 summer squash, seeded
• 4 shiitake caps
• ½ red onion
• 1 Tbsp Get Saucy™ Taco Seasoning
• 1 Tbsp avocado oil
  

Instructions 

1. Slice zucchini, summer squash, shiitake caps, and red onion into ½-inch slices.
2. Place the vegetables in a mixing bowl and season with Get Saucy™ Taco Seasoning.
3. Heat avocado oil in a pan over medium heat.
4. Add the seasoned vegetables and cook until tender and lightly caramelized (about 5–6 minutes).
5. Serve hot atop the prepared pan-fried/grilled tortilla.
   

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Tortillas

Ingredients

• 1 grain-free tortilla
• 2 Tbsp avocado oil
  

Instructions 

1. Heat avocado oil in a small skillet over medium heat.
2. Place tortilla in the skillet and fry until golden brown and slightly crisp on both sides (about 1–2 minutes per side).
3. Transfer to a paper towel to remove excess oil and keep warm until ready to serve.
   

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Garnish With

• ¼ cup coconut yogurt
• ¼ cup micro cilantro
• 2 Tbsp chopped white onion (½-inch cubes)
  

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Serving Suggestion

Layer the fried tortilla with sautéed vegetables and top with a spoonful of coconut yogurt, a sprinkle of white onion, and micro cilantro.
Add a drizzle of Get Saucy™ Taco Crema (see recipe) or a squeeze of lime for extra zest.