Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Servings: 2-3
Grilled Grain-Free Tortillas
Ingredients
- 3 grain-free tortillas
Instructions
- Heat a griddle pan over medium-high heat.
- Place tortillas onto the griddle at a 45° angle.
- Cook for 30 seconds to 1 minute, or until light grill marks form.
- Remove from heat and keep warm until ready to serve.
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Grilled Zucchini and Summer Squash
Ingredients
- ½ zucchini, sliced ¼ inch thick lengthwise
- ½ summer squash, sliced ¼ inch thick lengthwise
- 1 tsp avocado oil
Instructions
- Preheat a griddle pan over medium-high heat.
- Lightly coat the zucchini and summer squash slices with avocado oil.
- Place the slices onto the hot griddle at a 45° angle.
- Grill for 1–2 minutes per side, until tender with grill marks.
- Remove from heat, let cool slightly, and dice into ¼-inch cubes for the vegetable filling.
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Vegetable Filling
Ingredients
- ¼ cup avocado, diced ¼ inch
- ¼ cup grilled zucchini, diced ¼ inch thick
- ¼ cup grilled summer squash, diced ¼ inch thick
- ¼ cup radish, diced ⅛ inch thick
- 2 tsp Get Saucy™ Taco Seasoning
Instructions
- In a medium bowl, combine avocado, grilled zucchini, grilled summer squash, and radish.
- Sprinkle with Get Saucy™ Taco Seasoning and toss gently to coat evenly.
- Taste and adjust seasoning as desired.
- Portion the filling onto the prepared grilled tortillas.
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Garnish Ideas
- ½ cup red onion, sliced ⅛ inch thick
- A pinch of micro cilantro leaves
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Serving Suggestion
Top each tortilla with the vegetable filling, garnish with red onion and micro cilantro, and finish with a drizzle of Get Saucy™ Taco Crema (see recipe) or Salsa Verde for an extra burst of flavor.
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Saucy Spotlight
🥑 Spice up your veggies with Get Saucy™ Taco Seasoning — the perfect balance of smoky, savory, and zesty for any taco night!
