Get Saucy helps institutions, foodservice operators, retailers, and commercial kitchens create healthier, tastier, and more varied meals through chef-crafted sauces and seasonings designed for large-scale dining environments.
More Menu Variety. Less Operational Complexity.
Get Saucy empowers food service operators to deliver ultra-compliant, flavorful chef- crafted meals at scale, safely and efficiently. Each sauce contains seven or more whole foods that easily integrate into any kitchen workflow, helping operators streamline meal prep while satisfying diverse dietary needs and restrictions.
Shop WholesalePut this equation to work for your organization. Get Saucy with us!
Increase
- Operational Efficiency
- Menu Variety
- Productivity
- Menu Consistency
- Dietary & Allergen Inclusivity
- Customer Satisfaction
- Speed to Service
- Scalability
Reduce
- Labor Costs
- Prep Time
- Food Waste
- Allergen Risk
- Training Requirements
- SKU Complexity
- Ingredient Costs
- Operational Complexity
- Operational Efficiency
- Menu Variety
- Productivity
- Menu Consistency
- Dietary & Allergen Inclusivity
- Customer Satisfaction
- Speed to Service
- Scalability
- Labor Costs
- Prep Time
- Food Waste
- Allergen Risk
- Training Requirements
- SKU Complexity
- Ingredient Costs
- Operational Complexity
WE ARE STRATEGICALLY POSITIONED TO MEET Today's Dining Challenges
Allergen-Free Dining
Allergen-free stations and dedicated dining programs are becoming increasingly necessary across institutions.
Labor Constraints
Foodservice teams continue to operate with fewer resources while guest expectations increase.
Menu Fatigue
Guests increasingly expect variety, customization, and fresh menu experiences.
Dietary Complexity
Food allergies, ingredient transparency, and specialized dietary requirements continue to grow.
Operational Efficiency
Operators need solutions that fit seamlessly into existing workflows.
WE SERVE Every Dining Environment
From Introduction to Partnership
We are more than happy to expand the sampling beyond a taste test. We can work with your culinary team to design a partnership that delivers meaningful, actionable insights.
STEP 1:
Initial Interest
Establish interest in an advisory relationship, product evaluation, or strategic partnership while understanding the organization’s foodservice model, priorities, and challenges. Identify key stakeholders across culinary, procurement, operations, nutrition, and leadership.
STEP 2:
Product Sampling
Get Saucy provides curated samples based on the organization’s needs, dietary requirements, and intended use cases. Samples include product information, ingredient and dietary specifications, suggested applications, and preparation guidance.
STEP 3:
Sample Feedback
Gather structured feedback through a survey and follow-up discussion to evaluate flavor, versatility, ease of use, ingredient profile, preparation, and operator acceptance. Identify the strongest applications and opportunities for additional testing.
STEP 4:
Menu Development
Collaborate with culinary and foodservice teams to develop real-world menu applications. Determine where Get Saucy can improve flavor, simplify preparation, expand dietary inclusivity, and integrate into existing kitchen workflows.
STEP 5:
Establish Goals
Define SMAC goals: Specific, Measurable, Achievable, and Compatible. Establish clear objectives and success metrics around areas such as labor savings, prep-time reduction, waste reduction, menu expansion, consistency, and customer satisfaction.
STEP 6:
Identify Volume Needs
Determine anticipated product volume based on menu applications, serving frequency, and projected demand. Establish appropriate pack sizes, ordering cadence, storage requirements, and delivery needs while defining the initial opportunity and potential for expansion.
STEP 7:
Piloting Agreement
Formalize the pilot around defined products, locations, applications, timelines, and success metrics. Get Saucy supports implementation, tracks agreed-upon outcomes, and works with stakeholders to evaluate results and determine opportunities for broader rollout or long-term partnership.
STEP 8:
Performance Evaluation
Following the established SMAC parameters, Get Saucy develops a customized survey to capture feedback, reactions, recommendations, and overall performance from the focus group. Results are analyzed against the agreed-upon goals to assess the effectiveness of the pilot.
STEP 9:
Engagement
Get Saucy works alongside the organization’s team to develop customized sauces, recipes, and menu applications aligned with established goals. The engagement is designed to support operational needs while elevating flavor, dietary inclusivity, and the overall dining experience.
Contact our Wholesale Team at wholesale@getsaucy.com.