FAQs

Get Saucy creates clean-label, globally inspired sauces and seasonings designed to make restricted-diet and allergy-conscious food easier to prepare, serve, and enjoy. Our products are built for foodservice applications across healthcare, senior living, higher education, hospitality, restaurants, food trucks, and other institutional environments.

Our products are designed for organizations serving people with dietary restrictions, food allergies, or specific nutrition protocols, as well as operators looking to simplify kitchen operations without sacrificing flavor.

Get Saucy combines culinary expertise with food science and dietary compliance. Our sauces are designed to deliver bold, globally inspired flavor while avoiding common ingredients that can make restricted diets difficult to navigate.

Our core products are made without the Top 9 allergens. Specific product ingredients and manufacturing information should always be reviewed for the most current allergen specifications.

Depending on the product, Get Saucy sauces can be compatible with protocols including AIP, Paleo, Whole30®, Mediterranean, and Plant-Based. Always refer to the individual product specifications for current compliance.

The 0/9/0 Standard represents three core formulation priorities: 0 seed oils, 9 Top-9 allergens avoided, and 0 refined sugars. It is part of our approach to creating cleaner, more accessible food options.

Yes. Our products are made with organic ingredients where applicable, with specific certification and product details available through our foodservice team.

Yes. Our products are Non-GMO.

We work with organizations across healthcare, senior living, colleges and universities, restaurants, resorts, cruise lines, food trucks, and other institutional foodservice operations.

Yes. One of the advantages of our sauces is their versatility. A single sauce can be incorporated into multiple proteins, grains, vegetables, bowls, entrées, marinades, and other applications, helping operators expand menu variety without adding significant complexity.

Our sauces are designed to reduce the amount of scratch preparation required for certain menu applications. Depending on the recipe and operation, they can help reduce prep time, simplify execution, and make recipes easier to replicate across staff and locations.

Yes. Because our sauces provide a consistent flavor and ingredient base, they can simplify recipe execution and reduce reliance on specialized culinary skills for certain applications.

Yes. We offer foodservice formats designed for different operational needs, including 8 oz samples, 24 oz and 48 oz prep formats, and 128 oz bulk formats, with case-pack options available.

Yes. We can explore customized sauce development for organizations with specific culinary, dietary, ingredient, or operational requirements.

Yes. Our team can collaborate with culinary and foodservice partners on applications, recipes, menu planning, and product utilization.

Yes. We provide curated samples based on your organization's dietary requirements, intended applications, and foodservice model.

We typically begin by understanding your operation and goals, followed by product sampling and feedback. From there, we can collaborate on menu applications, establish measurable goals, determine volume requirements, and develop a pilot or broader implementation plan.

Yes. A typical pilot can include 1–2 sauces, 2–4 menu applications, 1–2 locations, and a 4–6 week evaluation period, depending on the organization.

We look at measurable outcomes such as menu variety, guest satisfaction, operational efficiency, labor savings, product utilization, waste reduction, and repeat demand.

Yes. Our foodservice program is designed to support organizations ranging from individual operators to multi-site and institutional accounts.

Contact our foodservice team with your organization, anticipated volume, products of interest, and intended applications. We can then recommend the appropriate format and pricing structure.

Request Samples and tell us about your organization and how you plan to use the products. Our team can recommend the best products and applications for your operation.

Yes. We work with retail and wholesale partners interested in carrying Get Saucy products.

Contact our team with information about your store, locations, customer base, and anticipated volume. We'll help determine the best fit for your retail program.

Yes. We offer 12 ct case-packs designed for retail and wholesale partners.

Potentially. We work with select partners on product development and customized culinary solutions based on volume, market opportunity, and product requirements.

Get Saucy products are available through select retail and online channels, with additional retail partnerships continuing to expand.

Our retail lineup includes globally inspired sauces and seasonings designed to make clean, flavorful meals easier to prepare at home.

Get Saucy was created for people who don't want dietary restrictions to mean giving up flavor. Our products combine chef-driven flavor with cleaner formulations designed around common dietary and allergen considerations.

Our core products are formulated without the Top 9 allergens. Always check the individual product label and current product specifications for the most accurate information.

Yes. Our products are formulated without seed oils.

Our core products are formulated without refined sugars.

All Get Saucy products are specifically formulated without nightshades, including our tomato-free Marinada. Check each product page for individual ingredient and dietary information.

All products are designed to be compatible with the Autoimmune Protocol.

Think beyond pasta or dipping. Our sauces can be used as marinades, finishing sauces, cooking sauces, bowl bases, dressings, dips, and recipe ingredients. They're designed to help you build flavorful meals without starting from scratch.

Unopened products can typically be stored in a cool, dry place for 12–18 months. Once opened, refrigerate and use within 5 days, according to the applicable product guidance.

Yes. Our Registered Dietitian and Chef Suhan collaborate to create recipes and applications designed to show how versatile Get Saucy can be, from weeknight meals to more creative culinary applications.

That's exactly what we built the brand around. Our products are designed to make restricted diets easier to follow without sacrificing flavor or variety. Always review the specific product ingredients and dietary information that apply to your needs.

Ingredient, allergen, dietary, and nutritional information is provided on individual product pages and packaging.