Salsa Verde 64 oz | Food Service Jug
Bright, herbaceous flavor with a lively citrus finish and gentle heat. This salsa verde is reimagined with kiwi, parsnip, onion, and fresh cilantro layered with lime, garlic, and olive oil for a clean, vibrant take on a Mexican classic. Thoughtfully formulated for ultra compliance and functional nutrition, it brings fresh, zesty flavor to everyday meals.
Family-owned farms that follow organic, sustainable practices in Oregon Williamette Valley and in the U.S. with a focus on what food should be: fresh, simple, and minimally processed.
From Chef Suhan
A nightshade-free salsa verde is a fresh twist on a classic Mexican favorite. It keeps the bright, tangy, green energy of salsa verde, but builds it from fruits and herbs. This version is all about crisp tanginess, gentle sweetness, and a fresh herbal punch, making it lively and super refreshing.
Together, these ingredients create a salsa verde that’s zippy, fresh, and layered—proof that Mexican flavors aren’t just about spice, but about the beautiful balance of acid, herbs, sweetness, and freshness in every bite.
TRY OUR CHEF-CRAFTED RECIPES
Slow Roasted Salsa Verde Salmon
Total Time: 40 minutesServings: 2 Recipe by: Holly Darnell, Get Saucy™ Board of Dietitians – Ingredients Slow Roasted Salsa Verde Salmon: 1 pound skin on salmon filets, cut into 2 portions ...
Salsa Verde Chicken & Cauliflower Rice Skillet
Total Time: 1 hour (30 minutes active cooking time)Servings: 4 Recipe by: Holly Darnell, Get Saucy™ Board of Dietitians – Ingredients Pickled Red Onion: 1 red onion, thinly sliced ¾ cup app...
Beef Tacos with Cassava Tortilla and Salsa Verde
Prep Time: 0 mins Cook Time: 10 mins Total Time: 15 mins Servings: 2 Ingredients 1-2 tablespoons avocado oil ½ lb-1 lb ground meat (turkey, beef, chicken, etc.) 1/2 – 1 (1oz.) package of Get Sau...
SWAP THAT SAUCE!
We've Got Answers.
Did you know color variation and separation is a positive thing?
Our products are natural products like fine wines. The color and flavor will vary based on when the veggies are harvested, the amount of rainfall, amount of sun, etc. We strive to use the best organic ingredients and they may have some variation due to the growing season and conditions.
We take pride in being a high-quality natural product with no added sugars, colors, gums, or preservatives. Because we do not add any of those "ingredients" there may be some variation in color and separation of product may occur. Just shake and use!
How long do your products last? How long do the sauces stay fresh after opening? Do they need to be refrigerated?
Even without preservatives, they are shelf-stable and will “last” as long as any properly canned and stored item. “Best by” dates vary depending on the product, but generally are best used up to 18 months for best flavor, nutrition, and color. They should be kept in a cool, dry, dark place until opened. Once opened, they will last as long as any homemade sauce properly kept in the refrigerator.
