Marinada™ (Tomato-Free Marinara) 16 oz
Rich, savory Italian flavor with natural sweetness and depth, finished with a smooth, comforting texture. This tomato free marinara is reimagined with carrots, pumpkin, onion, olive oil, and herbs like basil and oregano to deliver a classic marinara experience without tomatoes. Thoughtfully formulated for ultra compliance and functional nutrition, with a slow-simmered taste that feels both nostalgic and new.
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Family-owned farms that follow organic, sustainable practices in Oregon Williamette Valley and in the U.S. with a focus on what food should be: fresh, simple, and minimally processed.
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From Chef Suhan
A tomato-free marinara that tastes like tomatoes is food magic. It is cozy, savory, and pasta-ready—even without tomatoes. This version builds the same comfort-food feeling using sweet vegetables, rich olive oil, and big, herby Italian aromas. The result is a sauce that’s smooth, tomato-red, and full of that familiar “Sunday sauce” vibe, in a new way.
Together, these ingredients “rebuild” marinara in an innovative way: olive oil for richness, carrot and pumpkin for sweetness and texture, mushrooms for deep savory flavor, and herbs for that unmistakable Italian smell. It’s Italian comfort, reimagined.
TRY OUR CHEF-CRAFTED RECIPES
Total Time: 30 minsServings: 4 Recipe by: Holly Darnell, Get Saucy™ Board of Dietitians – Ingredients 1 teaspoon turmeric 2 teaspoons mint, chopped 2 teaspoons cilantro, chopped 2 teaspoons pars...
Total Time: 30 minsServings: 4 Recipe by: Holly Darnell, Get Saucy™ Board of Dietitians – Ingredients 2 boneless, skinless chicken breasts, sliced in half length-wise to create 4 cutlets 1 teasp...
Bigoli with Marinada™ (Tomato-Free Marinara)
Prep Time: 0 mins Cook Time: 9 mins Total Time: 9 mins Servings: 2 Ingredients Water for cooking pasta (salted or unsalted) 80-100 grams per serving of Bigoli pasta ½-1 cup Get Saucy™ Marinada™ ...
Baked Cassava Penne with Meat Sauce
Prep Time: 0 mins Cook Time: 25-30 mins Total Time: 25-30 mins Servings: 4-6 Ingredients Water for cooking pasta (salted or unsalted) 1-2 tablespoons extra virgin olive oil ½ lb-1 lb ground meat...
SWAP THAT SAUCE!
We've Got Answers.
Why do my sauces have varied colors and separation?
Our products are natural products like fine wines. The color and flavor will vary based on when the veggies are harvested, the amount of rainfall, amount of sun, etc. We strive to use the best organic ingredients and they may have some variation due to the growing season and conditions. We take pride in being a high-quality natural product with no added sugars, colors, gums, or preservatives. Because we do not add any of those "ingredients" there may be some variation in color and separation of product may occur. Just shake and use!
How long do your products last? How long do the sauces stay fresh after opening? Do they need to be refrigerated?
Even without preservatives, they are shelf-stable and will “last” as long as any properly canned and stored item. “Best by” dates vary depending on the product, but generally are best used within 12-18 months for best flavor, nutrition, and color. They should be kept in a cool, dry, dark place until opened. Once opened, they will last as long as any homemade sauce properly kept in the refrigerator. Depending on the product type, it will remain ready to use (condiments will typically last longer than the simmer sauces) at the maintained temperature.