Tomato-Free Marinara (Sample)
16 oz.
Have you ever had a globally inspired, chef-crafted marinara sauce meal without tomatoes while staying compliant with most restricted diets? Now for the first time, you can cook, taste, and enjoy your mealtime favorites without concerns about the top 9 allergens, inflammatory ingredients, common fillers/additives, and more! It’s time to Eat Different. Feel Different.™ Get Saucy™ with our MOST POPULAR Tomato-Free Marinara sauce!
ONLY REAL, ORGANIC INGREDIENTS.
Ingredients:
Water, Red Beets*, Yellow Onion*, Butternut Squash*, Carrots*, Red Wine Vinegar*, Celery*, Extra Virgin Olive Oil*, Garlic*, Kosher Salt, Nutritional Yeast*, Parsley*, Sea Lettuce*, Wakame*, Dulse*, Rosemary*, Basil*, Thyme*, Oregano*.
*Organic ingredients.
Sourced From:
Family-owned farms that follow organic, sustainable practices in Oregon Williamette Valley and in the U.S. with a focus on what food should be: fresh, simple, and minimally processed.
TRY OUR CHEF-CRAFTED RECIPES
Bigoli with Tomato-Free Marinara
Prep Time: 0 mins Cook Time: 9 mins Total Time: 9 mins Servings: 2 Ingredients Water for cooking pasta (salted or unsalted) 80-100 grams per serving of Bigoli pasta ½-1 cup Get Saucy™ Tomato-Fre...
Baked Cassava Penne with Meat Sauce
Prep Time: 0 mins Cook Time: 25-30 mins Total Time: 25-30 mins Servings: 4-6 Ingredients Water for cooking pasta (salted or unsalted) 1-2 tablespoons extra virgin olive oil ½ lb-1 lb ground meat...
SWAP THAT SAUCE!
We've Got Answers.
Why do my sauces have varied colors and separation?
Our products are natural products like fine wines. The color and flavor will vary based on when the veggies are harvested, the amount of rainfall, amount of sun, etc. We strive to use the best organic ingredients and they may have some variation due to the growing season and conditions. We take pride in being a high-quality natural product with no added sugars, colors, gums, or preservatives. Because we do not add any of those "ingredients" there may be some variation in color and separation of product may occur. Just shake and use!
How long do your products last? How long do the sauces stay fresh after opening? Do they need to be refrigerated?
Even without preservatives, they are shelf-stable and will “last” as long as any properly canned and stored item. “Best by” dates vary depending on the product, but generally are best used within 12-18 months for best flavor, nutrition, and color. They should be kept in a cool, dry, dark place until opened. Once opened, they will last as long as any homemade sauce properly kept in the refrigerator. Depending on the product type, it will remain ready to use (condiments will typically last longer than the simmer sauces) at the maintained temperature.
Does your product contain coconut?
The products contain coconut, but a coconut is considered a fruit, not a tree nut.