Tikka Masala 64 oz | Food Service Jug
Tax excluded. Shipping calculated at checkout
Warm, aromatic flavors layered with gentle brightness and a creamy finish. This Indian inspired classic is reimagined with coconut cream, pumpkin, carrot, and warming spices like turmeric, fenugreek, and ginger. Crafted for ultra compliance and functional nutrition using only the ingredients listed. Balanced, comforting, and deeply flavorful for everyday cooking. This is the flavor that inspired the founding of Get Saucy!
Family-owned farms that follow organic, sustainable practices in Oregon Williamette Valley and in the U.S. with a focus on what food should be: fresh, simple, and minimally processed.
From Chef Suhan
Flavors in Indian cuisine are layered—you’re first met with brightness, followed by gentle warmth, and finished with a rich, creamy sense of comfort.
Reimagining Tikka Masala to be Autoimmune Protocol (AIP)–compliant was no small task. Without tomatoes, chili pepper, cumin, cilantro, cardamom, black pepper, fennel, or cream—the flavors that traditionally define the dish—we focused on what mattered most. The result captures the essence of Tikka Masala while remaining free of nightshades, seed spices, dairy, the top 9 allergens, and preservatives.
TRY OUR CHEF-CRAFTED RECIPES
Chicken Tikka Masala Dumplings
Total Time: 30 minutesServings: 12-15 dumplings Recipe by: Holly Darnell, Get Saucy™ Board of Dietitians – Ingredients 1 lb ground chicken 1 tablespoon coconut aminos 1 teaspoon sea salt 1 teas...
Chicken Tikka Masala Flatbread
Total Time: 1 hour 30 minutesServings: 4 Recipe by: Holly Darnell, Get Saucy™ Board of Dietitians – Ingredients Chicken Marinade 1 pound boneless, skinless chicken breast, cut into cubes ½ cup ...
Hearty Vegetable Tikka Masala Soup
Servings: 2-3 – Ingredients 1 tablespoon avocado oil 1 cup shallot, sliced into ¼-inch slices ½ cup carrot, oblique cut (or sliced) ½ cup celery, sliced ¼-inch thick ¼ cup fennel, thinly slic...
Chicken Tikka Masala with Basmati Rice
Prep Time: 35 minutes (30 minutes inactive) for Basmati Rice Cook Time: 15 minutes for Chicken Tikka Masala, 20 minutes for rice Total Time: 55 mins Servings: 2 Ingredients Water for rinsing/soa...
Prep Time: 5 minutes Cook Time: 10 minutes for Cauliflower Tikka Masala Total Time:15 mins Servings: 2 Ingredients ½ head cauliflower, cut into florets 1 Tbsp oil of your choice to cook caulif...
SWAP THAT SAUCE!
We've Got Answers.
Why do my sauces have varied colors and separation?
Our products are natural products like fine wines. The color and flavor will vary based on when the veggies are harvested, the amount of rainfall, amount of sun, etc. We strive to use the best organic ingredients and they may have some variation due to the growing season and conditions. We take pride in being a high-quality natural product with no added sugars, colors, gums, or preservatives. Because we do not add any of those "ingredients" there may be some variation in color and separation of product may occur. Just shake and use!
How long do your products last? How long do the sauces stay fresh after opening? Do they need to be refrigerated?
Even without preservatives, they are shelf-stable and will “last” as long as any properly canned and stored item. “Best by” dates vary depending on the product, but generally are best used within 12-18 months for best flavor, nutrition, and color. They should be kept in a cool, dry, dark place until opened. Once opened, they will last as long as any homemade sauce properly kept in the refrigerator. Depending on the product type, it will remain ready to use (condiments will typically last longer than the simmer sauces) at the maintained temperature.